My Almond Liqueur Recipe
I have a particular fondness for almond liqueur: it's the kind of bottle you bring out as an aperitif when you want a simple moment, […]
Breton Galettes à la Langouille: delicious savory crepes with a rich flavor
I have a weakness for Breton galettes when they're truly "just like they are there": buckwheat, water, salt, a nice hot pan, and that crusty edge that […]
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Homemade crispy breaded fish: a healthier recipe
I have a weakness for homemade breaded fish, because it's nothing like the industrial versions: here, the fish stays juicy, […]
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Brazilian Sauce: The Easy Recipe That's a Hit
I have a weakness for old-fashioned brown sauces, the kind that transform a simple piece of meat into a true brasserie dish. Brazil Sauce, for example…
Winter tiramisu with chocolate & pear cookies: a comforting recipe
I whipped up this tiramisu one winter evening when I was craving a comforting dessert, but without the classic coffee and ladyfinger combination. In terms of […]
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Chicken and seafood fideuà: the Spanish recipe
I discovered fideuà as a kind of paella… but with pasta. And frankly, it's incredibly charming: the vermicelli soaks up the broth, […]
Parsnip fritters with truffle cream and pear: a light winter recipe
I cobbled together this recipe one winter evening when I was craving something comforting, but not heavy. I had a tub of cream with […]
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Organizing a birthday buffet at home: all our tips
Organizing a birthday buffet at home is often the simplest idea… until the list of dishes grows longer, there's not enough room in the fridge, and […]
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Saint-Epvre Cake: a Lorraine pastry
I baked this Saint-Epvre Cake one day when I was craving a real family cake, nothing fancy, but with a truly French flavor. The name […]
Truffle cream: the smooth recipe
I have a particular fondness for truffle cream, because it's the kind of dish that looks like something from a "fine dining" restaurant, but in reality, […]
Green Bagnette Sauce: the Niçoise recipe
I adopted green bagnette sauce the day I realized that a "simple" sauce could do all the work at the table. A […]
Cyril Lignac's recipe for crispy almond tuiles
I have a weakness for almond tuiles: those ultra-thin little biscuits that pop when you bite into them, then melt, leaving behind the taste […]
Caramelized tofu stir-fry: crispy and melting
I have a bit of an obsession with tofu when it's done right: pressed, browned, then glazed in a sauce that reduces just as it […]
Caramelized tofu stir-fry: crispy and meltingly tender. Read more »
Sautéed red cabbage with pork: a quick and healthy recipe
I have a weakness for one-pan dishes that transform three simple ingredients into a real meal. Red cabbage and pork stir-fry is […]
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Veal sauté with chorizo and mushrooms: tender and flavorful
I have a weakness for veal stew: it's the kind of dish that evokes the comforting aroma of home cooking, with tender meat […]
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Guinea fowl leg in sauce: a refined and generous dish
Guinea fowl leg in sauce is my comfort food when I'm craving authentic French cuisine without spending the afternoon in the kitchen. The […]
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Lentils with Toulouse sausages: the family recipe
I have a particular fondness for lentils with Toulouse sausages: it's the kind of dish that smells of home cooking, that simmers away […]
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Violet jelly: the recipe
Like many others, I discovered violet jelly on a slice of lightly buttered toast, with its very sweet floral aroma reminiscent of […]
Crispy wild boar stew tacos: a surprising recipe!
I have a weakness for wild boar stew: that slightly wild, deep flavor that becomes almost silky when you let it simmer quietly […]
Crispy wild boar stew tacos: a surprising recipe! Read more »
Creole Sauce: the easy recipe
I adopted Creole sauce a bit like you adopt a good summer playlist: you put it on the table once, and […]
Cyril Lignac-style chocolate fondant: an easy and delicious recipe
I've tried quite a few chocolate cakes, but when I want a chocolate dessert that everyone will love without spending all evening in the kitchen, I […]
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Cyril Lignac's financier recipe: easy, moist and foolproof
I remade this financier recipe after seeing the famous Cyril Lignac challenge: the idea is to obtain a soft, almost melt-in-your-mouth financier, with […]
Cyril Lignac's financier recipe: easy, moist, and foolproof. Read more »
Easy & delicious spread recipe, Cyril Lignac style
I developed this spread recipe inspired by an idea I love from Cyril Lignac: going straight to the flavor, without any shortcuts. […]
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Wild garlic marinade: my method
I have a weakness for wild garlic: that mild, almost herbaceous garlic scent that adds character without overpowering the other flavors. The first […]
Roasted ham hock with shallots
I have a soft spot for the ham hock: it's the cut that's often overlooked, but it has this distinct, slightly smoky flavor, and […]
Genoa cake: inspired by Cyril Lignac's recipe (and others)
Genoa bread is my go-to dessert when I'm craving something truly French, simple on paper, but with that incredible moistness you never forget […]
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Pork tenderloin with mustard sauce: tender meat and creamy sauce
I make this pork tenderloin with mustard sauce when I'm in the mood for a "bistro-style" dish at home without spending all afternoon in the kitchen. It's a […]
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Recipe for Alsatian baeckeoffe: the baker's stew
There are dishes that tell the story of an entire region from the very first bite. Alsatian baeckeoffe is one of them. Behind this name with its sounds […]
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I tested this red cabbage and sausage in crispy patties: ready in 45 minutes, guaranteed wow effect!
I cobbled together this recipe one evening when I had half a red cabbage lying around and some sausages in the fridge. I wanted a dish that was a bit different […]
Homemade apple caramel
I have a particular fondness for apple caramel: it's the kind of simple thing that nonetheless has an immediate "wow" factor. I […]
Cannelés: the improved Bordeaux recipe
I've had a weakness for canelés ever since the first time I ate a truly perfect one: the dark, shiny, almost crispy shell, and […]
Hot Saint-Étienne-style pâté: the gourmet recipe
Hot Saint-Étienne-style pâté is exactly the kind of starter that everyone loves: crispy puff pastry, a generous filling, and that little […]
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Pig's trotters in aspic: the recipe
I have a weakness for pig's trotters in aspic: it's the kind of dish that looks rustic, but hides a real […]
Saffron syrup: my recipe
Saffron syrup is the kind of simple little thing that instantly transforms a dessert. I really adopted it the day I […]
Baking equipment: understanding the differences between home and professional use
The world of pastry-making fascinates as much for its creativity as for the technical skill involved. However, choosing the right pastry equipment can quickly become complicated
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Champagne Ratafia Spritz
I have a weakness for aperitifs that feel festive without requiring all the bells and whistles. This Spritz with Ratafia de Champagne, I really loved it […]
Champagne Ratafia Cocktail Recipe
I have a weakness for Ratafia de Champagne as an aperitif: it's the kind of bottle that everyone can agree on without being pretentious […]
Quail legs: my recipe
Quail leg is my go-to "bistro-style at home" dish when I want something elegant without spending all evening in the kitchen. The […]
Corsican fresh cheese fritters: the recipe
I have a weakness for Corsican doughnuts with fresh cheese, the kind that arrive still warm at the table, with a thin, crackly crust and a […]
The recipe for the Toulouse Marmite
Toulouse-style stew is my favorite kind of dish: it smells of the Southwest, it simmers gently, and it makes a complete meal without any fuss. […]
Rosemary Alcohol
I have a soft spot for these old-fashioned herbal liqueurs that you prepare almost without thinking: you pick the herbs, crush them a little to awaken […]
Spiced rum: a simple recipe
Homemade spiced rum is truly my little homemade aperitif pleasure: you put good ingredients in a bottle, let time do its work […]
Chicken with vinegar
I learned to love chicken in vinegar sauce for a very simple reason: it's a dish with a bit of a kick. You get the idea […]
The recipe for Lyonnais sausage in brioche
Sausage in brioche is one of those Lyon classics that everyone loves: soft, salty, with a golden crust… and this […]
Roasted chicken leg
Roasted chicken thighs are the kind of dish I make when I'm craving a real Sunday-style meal […]
My Clafouflan Recipe
Clafouflan is my go-to comfort dessert when I'm craving something simple, distinctly French, and truly comforting. I discovered it somewhat by chance at […]
Pork and seafood cataplana
Pork and seafood cataplana is my go-to "wow" dish when I want comfort food without spending the afternoon in the kitchen. I discovered it […]
Gourmet composed salads: our best seasonal combinations
The composed salad is a bit like the Swiss Army knife of everyday cooking. Quick to prepare, easy to adapt depending on what you have on hand […]
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Rosemary liqueur: the recipe
I have a weakness for homemade herbal liqueurs, the kind that truly smell like the garden when you crush a branch between your fingers. The liqueur […]
Rosemary jelly: the recipe
Rosemary jelly is the little jar that makes all the difference on a cheese board or alongside a cold roast. I've adopted it […]
My chocolate chip cookie recipe
I always come back to chocolate chip cookies when I'm craving a simple, reliable, and frankly comforting dessert. I've tried quite a few versions over the years […]
Wild boar stew: the recipe
I truly mastered wild boar stew the day I understood that it all comes down to two steps: a serious marinade for […]
Wild boar stew in a winter pie
I have a weakness for traditional wild boar stew: that slightly wild taste, the dark sauce that clings to the spoon, and that impression […]
Chorizo and leek cake with lemon and dill cream
I have a weakness for chorizo cake: it's the kind of recipe that makes you say "wow" when you cut into it, when in reality, it's just […]
Chickpea, asparagus & radish patties, mint yogurt
I cobbled together this recipe one spring evening when I wanted a complete meal, but without spending an hour watching a pot. The idea was […]
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Cod papillotes with spring vegetables
This recipe for fish in parchment paper has been with me since my first steps in the kitchen, when I was looking for simple ways to cook fish without drying it out. The […]
Tender oven-baked pork ribs, butternut squash & apples
I have a weakness for meltingly tender oven-baked pork ribs when I want a dish that makes a "wow" factor without sticking to my […]
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Strawberry-rhubarb pavlova, mint cream
I cobbled together this pavlova one day when I had strawberries that filled the kitchen with their aroma and some rhubarb that was clearly asking for attention. In the spring, […]
Pan-fried chicken, asparagus and peas with lemon-mint: a healthy recipe
I whipped up this dish one evening when I was craving something truly spring-like, but without spending all my time in the kitchen. In my basket: some […]
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Chicken, leek and butternut squash pie with walnuts
I whipped up this pie one cold evening when I wanted a hearty dish without being too creamy
Chicken, leek and butternut squash pie with walnuts Read more »
Pea and mint verrines with crunchy radish
I created this recipe last year during a lunch with friends in the garden. I wanted something fresh that truly heralded spring, […]
Asparagus verrines with strawberries and fresh goat cheese
I love playing with unexpected combinations, and this verrine recipe was born from a desire to combine savory and sweet in a single dish
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Jerusalem artichoke tartlets with walnuts and lamb's lettuce
This tartlet recipe is dear to my heart because it showcases Jerusalem artichokes, an ancient vegetable that is too often overlooked. I discovered this combination […]
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Zucchini, tomato and basil tian with goat cheese
This tian represents for me the very essence of Provençal summer cuisine. I created it one July evening, using vegetables from my garden […]
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Strawberry-rhubarb panna cotta with fresh mint
This panna cotta was inspired by a stroll through the spring market where I fell in love with the first bunches of pink rhubarb and the […]
Apple and vanilla pear tarts
This tartlet recipe came to me one autumn afternoon when I wanted to put a new spin on the classic apple tart. I had the idea to add some […]
Spinach and feta banitsa, simple French version
I discovered banitsa during a trip to Bulgaria, and since then, this flaky marvel has found its place in my kitchen. This traditional pie from […]
Tofu glazed with apples and roasted chestnuts
This recipe for glazed tofu with apples and chestnuts was born from a desire to revisit autumnal flavors with a delicious vegetarian approach. I wanted to […]
Pea and radish toast with mint cream
I created this toast recipe at a spring market where the stalls were overflowing with fresh peas and crisp radishes. The idea came to me […]
Whisky Panna Cotta with Caramelized Pears
I created this whisky panna cotta during an autumn dinner when I was looking for an unusual dessert. The idea came to me while tasting […]
Sea bream papillotes with summer vegetables and peach
This recipe for fish en papillote has been a staple of my summer dinners for years. I discovered the surprising combination of fish and seafood during a trip to […]
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Pan-fried peas with eggs and fresh mint
This stir-fry was inspired by a modern take on English breakfast that I tasted in a Parisian bistro. The chef had the brilliant idea of combining […]
Old Fashioned with Apples and Autumn Honey
I created this version of the Old Fashioned one October evening, inspired by the apples from my orchard and a jar of chestnut honey I brought back […]
Broad bean cakes with fresh herbs
I created this recipe one Sunday in May, returning from the market with a kilo of beautiful broad beans and a bunch of pink radishes which […]
Salmon steak with candied spring vegetables
This recipe has been a staple in my kitchen for several springs now, and I never tire of it. The idea came to me one day when I was craving something […]
Thin tart with asparagus, broad beans and chervil
This tart always reminds me of the first spring markets, when the stalls are finally adorned with soft colors after the long winter months. I have […]
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Salmon papillotes with asparagus and new potatoes
I came up with this recipe for papillotes one spring evening when I wanted a complete dish that would cook itself while […]
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Reorganize your weekly meals with frozen meals at home
6:30 PM, is that right? Yes, that's the average time French people get home from work. In principle, it's also at […]
Reorganize your weekly meals with frozen meals delivered to your door. Read more »
Salmon steak with asparagus and sorrel sauce
This recipe for salmon fillet with asparagus and sorrel sauce is my little spring treat! I developed it after […]
Banitsa with spinach and roasted butternut squash
I discovered banitsa during a trip to Bulgaria and immediately fell in love with this flaky pastry filled with cheese. Back in […]
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Cherry tomato and feta tart tatin
I love putting a twist on classic French dishes, and this savory tarte tatin with cherry tomatoes was born from one of my most successful experiments. […]
Sweet potato tagine with figs and walnuts
This vegetarian tagine recipe was born from a desire to cook autumn vegetables in a different way. I wanted to move away from classic preparations and create a dish […]
Creamy peach and basil with crunchy blueberries
This recipe was born from a stroll through a Provençal market one July morning. Sun-ripened peaches sat alongside bunches of fragrant basil, […]
Artichoke mousse with broad beans and radish tuile
This starter is particularly dear to me because it perfectly embodies the spirit of spring on a plate. I created this recipe during a cooking workshop where […]
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Tartine of fresh broad beans with watercress and radish
I created this open-faced sandwich at a spring market where the stalls were overflowing with fresh broad beans and bunches of watercress. The idea came to me while […]
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Creamy radish soup with radish greens and fresh goat cheese toasts
I created this recipe one day when I had a beautiful bunch of radishes with their bright green tops. Instead of throwing away the tops like […]
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Discovering the different types of honey
Honey is a true treasure of nature, patiently crafted by bees from flower nectar. It comes in […]
Pear and chestnut verrines with orange honey
This verrine recipe came to me one evening in December, when I discovered a forgotten bag of chestnuts in my cupboard and some very ripe pears […]
Cream of Pear Soup with Chestnuts and Walnut Crumble
I created this dessert last winter for a dinner party with friends, looking to surprise them with something unexpected. The idea came to me when I saw my pears […]
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Asparagus papillotes with new potatoes
I created this recipe at a spring market where the stalls were overflowing with asparagus and new potatoes with such thin skins […]
The secrets to a successful Parisian reception when you're alone
Organizing a Parisian reception on your own is a gourmet challenge! You dream of hosting your guests in the capital, whether for a […]
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Grilled courgette toasts with goat cheese and peaches
This open-faced sandwich recipe came to me at a farmers' market in Provence, when I fell in love with some purple zucchini and fragrant peaches. The combination […]
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Rutabaga gratin with chestnuts and Comté cheese
This gratin recipe is particularly dear to me because it transforms rutabaga, often overlooked, into a true star of the plate. I created this dish […]
Salmon papillotes with spring vegetables
This recipe for papillotes reminds me of the first spring markets, when the stalls are finally adorned with bright colors after winter. I created this […]
Chicken supreme with asparagus and tarragon
This recipe has been with me since I first started cooking as a home cook. I created it one spring day after seeing some beautiful green asparagus at a market […]
Leek papillote with butternut squash and chestnuts
This leek and butternut squash papillote was born one winter evening when I was looking for a way to cook the forgotten vegetables in my basket. The idea of cooking […]
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Rhubarb-strawberry panna cotta with fresh mint
I created this panna cotta one Sunday in May when my garden was overflowing with rhubarb and my first strawberry plants were beginning to ripen. The idea came to me […]
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Winter vegetable tagine with chestnuts and orange
This vegetarian tagine was born from a desire to combine the sweet and savory flavors that so well characterize North African cuisine with our beautiful winter vegetables […]
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Risotto with peas, broad beans and fresh mint: the healthy Sunday recipe
This pea and broad bean risotto was born from my desire to capture all the freshness of spring in a single dish. I […]
Pea, broad bean, and fresh mint risotto: the healthy Sunday recipe Read more »
Pea and asparagus risotto with mint
I created this recipe one Sunday in May, when my market was overflowing with firm asparagus and incredibly fresh peas. The idea came to me […]