Limoncello: my homemade recipe
Limoncello is one of those little rituals I adore: a few fragrant lemons, a little patience, and you get a sunny liqueur […]
Charmelcia Sauce (Bistro Regent style): the creamy recipe
The first time I tried to recreate Charmelcia Sauce (Bistro Regent style), I mainly wanted to recapture that "bar sauce" feel: brown, […]
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5 recipe ideas using a giant frying pan
You have a large frying pan and you're wondering what to cook to please everyone? Whether it's for a birthday, a party […]
Cauliflower gratin: the old-fashioned Béchamel recipe
I have a weakness for old-fashioned cauliflower gratin. The kind that comes out of the oven with a nice golden crust, a recipe with […]
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Pork knuckle in a casserole dish: my super tender slow-cooked recipe
Braised pork knuckle is my go-to comfort food when I'm craving something simple, rustic, and truly hearty. I've cooked it a lot in […]
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Beef tartare: the traditional recipe with its garnish
For a long time, I reserved beef tartare for brasseries… until the day I realized that the real secret is above all the quality of the […]
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Rose-flavored Turkish delight: the recipe for a soft and fragrant oriental confection
I have a weakness for rose-flavored Turkish delight when I'm in the mood for a very simple dessert, no oven required, but made with a real technique of […]
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Portuguese suckling pig: the crispy recipe
The first time I tasted a real Portuguese suckling pig (the famous leitão assado), two things struck me: the aroma of garlic and […]
Quick's Giant Burger Sauce: The Recipe
I spent a long time trying to accurately recreate the sauce from Quick's Giant burger: the one that's creamy, slightly sweet, slightly […]
Job's grains or Job's tears: my French-style plant-based recipe
The first time I cooked Job's grains (also called "Job's tears"), I had a real epiphany: […]
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Portuguese Aletria: the country's traditional dessert recipe
I discovered aletria somewhat by chance during a family meal with Portuguese friends: a large, shallow dish, a smooth surface, some […]
Portuguese Aletria: The traditional dessert recipe of the country Read more »
Ostergruss radishes: the recipe for a fresh and crunchy appetizer
I have a weakness for starters that have a satisfying crunch, and the Ostergruss radish, with its beautiful pinkish-red color and crisp flesh, […]
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Pork spider steak: my recipe with mushrooms and peas
The first time I cooked pork spider steak, I had a little epiphany: this unassuming cut (often sold in butcher shops rather than in supermarkets […]
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Beef and carrots: my traditional grandmother's recipe
Beef and carrots is the quintessential French dish, and it's my go-to comfort food when I'm craving a traditional stew without spending all afternoon in the kitchen. […]
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Pheasant terrine: my improved gamey-tasting recipe
Pheasant terrine is the kind of dish that everyone can agree on if they like slightly rustic French cuisine, the kind […]
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Pétafine: the recipe for crispy potato pancakes
Pétafine is the kind of dish I love: the ingredient list is minimal, but it takes real skill to make […]
Veal Marengo: the traditional slow-cooked recipe
Veal Marengo is the dish that makes me appreciate quick stews again: you get the richness of a ragout, but without spending all afternoon on it. […]
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Kassler in broth: the improved Alsatian recipe
Kassler in broth is exactly the kind of dish I make when I want something simple, hot, and really tasty without spending the whole afternoon in the kitchen
Kombucha: my tea recipe
I started making kombucha for a very simple reason: I love that fresh acidity, somewhere between iced tea and a grown-up lemonade, but […]
Healthy banana bread: a soft and delicious recipe!
I spent a long time looking for a banana bread that ticked all the boxes: a strong banana flavor, a wonderfully soft crumb, and a sweetness that wasn't overpowering
Healthy banana bread: a soft and delicious recipe! Read more »
Rice noodles: my chicken and vegetable stir-fry recipe
I have a weakness for rice noodles: they cook in 5 minutes, and then you can give them a truly unique character […]
Rice noodles: my chicken and vegetable stir-fry recipe Read more »
Braised endives: my sweet and slightly bitter recipe
I have a particular fondness for braised endives. The first time I truly understood their appeal was one winter evening at a friend's house: […]
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Tropical sole fillet: my simple recipe
I have a weakness for sole: it's a fish that doesn't make a lot of noise, but when it's cooked properly, it's incredibly delicate […]
Queen Claude plum tart, quetsche, the recipe from Mrs. Anne-Sophie Pic
I have a weakness for plum tart when the end of summer gently transitions into autumn: it smells of comforting French cuisine, without […]
Queen Claude plum tart, quetsche, the recipe from Ms. Anne-Sophie Pic Read more »
Candied fruit cake: Sophie Dudemaine's recipe
I've made this candied fruit cake (Sophie Dudemaine's recipe) an indecent number of times since I got my hands on "[...]"
Occitan galette: a tasty recipe made in the Southwest
I have a soft spot for simple pancakes that evoke country cooking, the kind you make without any fuss: a nice hot pan, […]
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Protein cookies without whey: my healthy recipe
I cobbled together this protein cookie without whey one evening when I wanted a real cookie, not some dry, "bar-type" thing. The challenge, […]
Gluten-free and lactose-free cookies: a healthier recipe that still packs a punch!
It took me a while to find a gluten-free and lactose-free cookie base that truly resembled a “classic cookie”: not a dry biscuit, […]
Gluten-free and lactose-free cookies: a healthier recipe that's still full of flavor! Read more »
Savory cake with feta and sun-dried tomatoes: my easy recipe
I always come back to this savory feta and sundried tomato cake when I want to cook a simple, reliable, and frankly generous dish. I've perfected the recipe […]
Savory feta and sun-dried tomato cake: my easy recipe Read more »
The recipe for Cacavelli (the Corsican Easter cake)
The first time I tasted a cacavelli, what struck me most was this very Corsican contrast: a soft, almost brioche-like dough, and in the center the […]
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Baked Charlieu andouille sausage: my quick and improved recipe
The first time I made a Charlieu andouille sausage in the oven, it was one evening when I was craving a proper French dish, without spending too much time in the kitchen
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Citron or Buddha's Hand Jam: a recipe full of character!
I have a weakness for citrus jams with character, the kind that smell of cooking when they're simmering in the pan. Citron (and […]
Citron or Buddha's Hand Jam: a recipe full of character! Read more »
Saint-Jean-de-Luz macaron: my adapted recipe
The first time I tasted a macaron from Saint-Jean-de-Luz, I was surprised: it was nothing like the filled "Parisian" macarons. There, […]
Wild garlic mustard: my recipe
I make this wild garlic mustard as soon as I have a nice bunch of leaves on hand (fresh or even already washed and […]
Pistachio liqueur: my homemade recipe
I have a weakness for homemade liqueurs: they smell of cooking that takes its time, even when the recipe itself is quick. The […]
Cheese gougères: the traditional recipe for an aperitif
I have a weakness for cheese gougères: they're simple, they smell of Burgundy, and they're a crowd-pleaser as soon as they're served
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Kumquat liqueur: the recipe
I make this kumquat liqueur when I want to capture that very particular taste of the kumquat: tangy, floral, and with […]
Myrtle jam: the improved traditional recipe
I discovered myrtle jam while enjoying very "maquis" breakfasts: a spoonful on buttered toast, and that was all […]
Duck in a casserole: a recipe for slow-cooked poultry
Duck in a casserole dish is my go-to comfort food when I'm craving a real stew... but without spending all afternoon in the kitchen. I really love it […]
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Duck axoa: the Basque recipe with a knife
I have a soft spot for axoa: this simple Basque dish, somewhere between a stir-fry and a stew, with its lovely aroma of caramelized onions, […]
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Korean Tteokbokki: The Chili-Free Recipe
For a long time, I thought tteokbokki was either "spicy or nothing." But then, cooking it at home, I realized that its charm […]
White cabbage salad with bacon and Comté cheese: the "bistro" recipe that gives vitality!
I have a particular fondness for this salad recipe with white cabbage, bacon, and Comté cheese: it has that simple, bistro-style feel that […]
Corsican pulenda: the recipe with modified chestnuts
Corsican polenta is the kind of dish that looks incredibly simple… and then blows you away from the first bite. I've truly become a fan […]
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Beef flank steak: the family Sunday recipe
Beef flank steak is typically the cut that's underestimated… until the day you cook it properly. The first time I […]
Pork tenderloin with Boursin cheese in a Cookeo: the tender recipe with herbs
I have a particular fondness for pork tenderloin cooked in the Cookeo: you get tender meat, a sauce that holds its shape, and above all, you don't […]
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Kaak Warka: the authentic Tunisian recipe
I discovered Kaak Warka somewhat by chance, in a metal tin sitting on a coffee table, next to a steaming cup of tea. […]
Panellet parfait with pear & rosemary: a crispy recipe that will surprise!
I cobbled together this dessert recipe one winter evening, with a box of Catalan panellets on the counter and some pears that were begging to be used […]
Panellet parfait with pear and rosemary: a crunchy recipe that will surprise! Read more »
Catalan panellets: the almost authentic recipe
The first time I made Catalan panellets, I understood why these little bites reappear every year around All Saints' Day: it's simple, […]
Raspberry wine: the ruby red recipe
Raspberry wine is the kind of bottle you open and suddenly everyone gathers around the glass. I discovered it at […]
Guinea fowl thighs with mustard en papillote: the mild or strong recipe
I have a soft spot for guinea fowl: it's more flavorful than chicken, a bit more "wild," and it's still easy to cook […]
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Crozet gratin: the Savoy recipe
I have a confessed weakness for crozet gratin: it's the ultimate Savoyard comfort food. The first time I really […]
Small spelt bread with natural sourdough: the rustic recipe
I have a weakness for spelt bread: its slightly nutty aroma, its more delicate crumb compared to modern wheat, and its […]
Small spelt bread with natural sourdough: the rustic recipe Read more »
Golden, slow-cooked lemongrass chicken: a super fragrant recipe
Lemongrass chicken is my go-to dish when I want something simple but incredibly flavorful, without spending the whole afternoon in the kitchen. […]
Golden, slow-cooked lemongrass chicken: a super fragrant recipe Read more »
Chocolate mousse with silken tofu: the egg-free recipe
I was skeptical about egg-free chocolate mousse for a long time… until the day I really took the time to treat it like a “real” one […]
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Wood pigeon confit: a recipe from the Southwest
I have a weakness for game dishes cooked simply, with a technique that does all the work. Wood pigeon confit is exactly that […]
Seafood casserole: my adapted recipe
A seafood casserole is typically the dish I make when I'm in the mood for something a bit "bistro-style," warm and inviting, but […]
Air fryer duck legs: my recipe with apples
I have a weakness for duck leg: it's rustic, hearty, and when the skin is nice and crispy, it's honestly hard to beat. […]
Anchovy cream: the simple appetizer recipe
Anchovy cream is my go-to when I want an appetizer with character without spending hours in the kitchen. I discovered it at […]
Baby squid Basque style: the easy recipe
The first time I cooked baby squid Basque-style, I realized something very simple: this dish is primarily about […]
Apple crumble: a recipe that's both meltingly soft and crunchy at the same time
Apple crumble is my go-to dessert when I'm craving something comforting without having to make a complicated pastry. I've […]
Apple crumble: a recipe that's both meltingly soft and crunchy. Read more »
Squid, peppers, chorizo: a recipe that smells of the Mediterranean!
I have a particular fondness for this kind of dish: a nice hot pan, good ingredients, and in less than an hour you have something […]
Squid with peppers and chorizo: a recipe that tastes like the Mediterranean! Read more »
Roast leg of lamb: the recipe with garlic and rosemary
I have a particular fondness for roast leg of lamb: it's the dish that instantly makes it a "grand meal" without keeping you busy for three hours […]
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Beef Heart with Garlic and Parsley: an offal recipe packed with nutrients
I have a weakness for offal when it's cooked simply, with just a few clean steps and pure flavors. Beef heart is exactly that […]
Beef Heart with Garlic and Parsley: an offal recipe packed with nutrients Read more »
Guinea fowl with orange and honey: Sunday's recipe
I make this guinea fowl with orange and honey when I'm in the mood for a more "Sunday-style" dish, without spending all afternoon in the kitchen. The […]
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Pistachio macaron: the gourmet Italian recipe
I've long had a somewhat… nervous relationship with macarons. One day they come out smooth and perfectly risen, the next they crack without warning. […]
Lavender liqueur: the Provençal recipe
I truly embraced lavender liqueur the day I understood something very simple: lavender is worked with like a spice. […]
My Almond Liqueur Recipe
I have a particular fondness for almond liqueur: it's the kind of bottle you bring out as an aperitif when you want a simple moment, […]
Breton Galettes à la Langouille: delicious savory crepes with a rich flavor
I have a weakness for Breton galettes when they're truly "just like they are there": buckwheat, water, salt, a nice hot pan, and that crusty edge that […]
Breton Galettes à la Langouille: delicious savory crepes bursting with flavor Read more »
Homemade crispy breaded fish: a healthier recipe
I have a weakness for homemade breaded fish, because it's nothing like the industrial versions: here, the fish stays juicy, […]
Homemade crispy breaded fish: a healthier recipe Read more »
Brazilian Sauce: The Easy Recipe That's a Hit
I have a weakness for old-fashioned brown sauces, the kind that transform a simple piece of meat into a true brasserie dish. Brazil Sauce, for example…
Winter tiramisu with chocolate & pear cookies: a comforting recipe
I whipped up this tiramisu one winter evening when I was craving a comforting dessert, but without the classic coffee and ladyfinger combination. In terms of […]
Winter tiramisu with chocolate & pear cookies: a comforting recipe Read more »
Chicken and seafood fideuà: the Spanish recipe
I discovered fideuà as a kind of paella… but with pasta. And frankly, it's incredibly charming: the vermicelli soaks up the broth, […]
Parsnip fritters with truffle cream and pear: a light winter recipe
I cobbled together this recipe one winter evening when I was craving something comforting, but not heavy. I had a tub of cream with […]
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Saint-Epvre Cake: a Lorraine pastry
I baked this Saint-Epvre Cake one day when I was craving a real family cake, nothing fancy, but with a truly French flavor. The name […]
Truffle cream: the smooth recipe
I have a particular fondness for truffle cream, because it's the kind of dish that looks like something from a "fine dining" restaurant, but in reality, […]
Green Bagnette Sauce: the Niçoise recipe
I adopted green bagnette sauce the day I realized that a "simple" sauce could do all the work at the table. A […]
Cyril Lignac's recipe for crispy almond tuiles
I have a weakness for almond tuiles: those ultra-thin little biscuits that pop when you bite into them, then melt, leaving behind the taste […]
Caramelized tofu stir-fry: crispy and melting
I have a bit of an obsession with tofu when it's done right: pressed, browned, then glazed in a sauce that reduces just as it […]
Caramelized tofu stir-fry: crispy and meltingly tender. Read more »
Sautéed red cabbage with pork: a quick and healthy recipe
I have a weakness for one-pan dishes that transform three simple ingredients into a real meal. Red cabbage and pork stir-fry is […]
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Veal sauté with chorizo and mushrooms: tender and flavorful
I have a weakness for veal stew: it's the kind of dish that evokes the comforting aroma of home cooking, with tender meat […]
Veal Saute with Chorizo and Mushrooms: Tender and Flavorful Read more »
Guinea fowl leg in sauce: a refined and generous dish
Guinea fowl leg in sauce is my comfort food when I'm craving authentic French cuisine without spending the afternoon in the kitchen. The […]
Guinea fowl leg in sauce: a refined and generous dish Read more »
Lentils with Toulouse sausages: the family recipe
I have a particular fondness for lentils with Toulouse sausages: it's the kind of dish that smells of home cooking, that simmers away […]
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Violet jelly: the recipe
Like many others, I discovered violet jelly on a slice of lightly buttered toast, with its very sweet floral aroma reminiscent of […]
Crispy wild boar stew tacos: a surprising recipe!
I have a weakness for wild boar stew: that slightly wild, deep flavor that becomes almost silky when you let it simmer quietly […]
Crispy wild boar stew tacos: a surprising recipe! Read more »
Creole Sauce: the easy recipe
I adopted Creole sauce a bit like you adopt a good summer playlist: you put it on the table once, and […]
Cyril Lignac-style chocolate fondant: an easy and delicious recipe
I've tried quite a few chocolate cakes, but when I want a chocolate dessert that everyone will love without spending all evening in the kitchen, I […]
Cyril Lignac's chocolate fondant: an easy and delicious recipe Read more »
Cyril Lignac's financier recipe: easy, moist and foolproof
I remade this financier recipe after seeing the famous Cyril Lignac challenge: the idea is to obtain a soft, almost melt-in-your-mouth financier, with […]
Cyril Lignac's financier recipe: easy, moist, and foolproof. Read more »
Easy & delicious spread recipe, Cyril Lignac style
I developed this spread recipe inspired by an idea I love from Cyril Lignac: going straight to the flavor, without any shortcuts. […]
Easy & delicious spread recipe, Cyril Lignac style Read more »
Wild garlic marinade: my method
I have a weakness for wild garlic: that mild, almost herbaceous garlic scent that adds character without overpowering the other flavors. The first […]
Roasted ham hock with shallots
I have a soft spot for the ham hock: it's the cut that's often overlooked, but it has this distinct, slightly smoky flavor, and […]
Genoa cake: inspired by Cyril Lignac's recipe (and others)
Genoa bread is my go-to dessert when I'm craving something truly French, simple on paper, but with that incredible moistness you never forget […]
Genoa cake: inspired by Cyril Lignac's recipe (and others) Read more »
Pork tenderloin with mustard sauce: tender meat and creamy sauce
I make this pork tenderloin with mustard sauce when I'm in the mood for a "bistro-style" dish at home without spending all afternoon in the kitchen. It's a […]
Pork tenderloin with mustard sauce: tender meat and creamy sauce Read more »
Recipe for Alsatian baeckeoffe: the baker's stew
There are dishes that tell the story of an entire region from the very first bite. Alsatian baeckeoffe is one of them. Behind this name with its sounds […]
Recipe for Alsatian baeckeoffe: the baker's stew Read more »
I tested this red cabbage and sausage in crispy patties: ready in 45 minutes, guaranteed wow effect!
I cobbled together this recipe one evening when I had half a red cabbage lying around and some sausages in the fridge. I wanted a dish that was a bit different […]
Homemade apple caramel
I have a particular fondness for apple caramel: it's the kind of simple thing that nonetheless has an immediate "wow" factor. I […]
Cannelés: the improved Bordeaux recipe
I've had a weakness for canelés ever since the first time I ate a truly perfect one: the dark, shiny, almost crispy shell, and […]
Hot Saint-Étienne-style pâté: the gourmet recipe
Hot Saint-Étienne-style pâté is exactly the kind of starter that everyone loves: crispy puff pastry, a generous filling, and that little […]
Hot Saint-Étienne-style pâté: the gourmet recipe Read more »
Pig's trotters in aspic: the recipe
I have a weakness for pig's trotters in aspic: it's the kind of dish that looks rustic, but hides a real […]
Saffron syrup: my recipe
Saffron syrup is the kind of simple little thing that instantly transforms a dessert. I really adopted it the day I […]
Champagne Ratafia Spritz
I have a weakness for aperitifs that feel festive without requiring all the bells and whistles. This Spritz with Ratafia de Champagne, I really loved it […]