Kumquat liqueur: the recipe
I make this kumquat liqueur when I want to capture that very particular taste of the kumquat: tangy, floral, and with […]
Myrtle jam: the improved traditional recipe
I discovered myrtle jam while enjoying very "maquis" breakfasts: a spoonful on buttered toast, and that was all […]
Duck in a casserole: a recipe for slow-cooked poultry
Duck in a casserole dish is my go-to comfort food when I'm craving a real stew... but without spending all afternoon in the kitchen. I really love it […]
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Duck axoa: the Basque recipe with a knife
I have a soft spot for axoa: this simple Basque dish, somewhere between a stir-fry and a stew, with its lovely aroma of caramelized onions, […]
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Korean Tteokbokki: The Chili-Free Recipe
For a long time, I thought tteokbokki was either "spicy or nothing." But then, cooking it at home, I realized that its charm […]
White cabbage salad with bacon and Comté cheese: the "bistro" recipe that gives vitality!
I have a particular fondness for this salad recipe with white cabbage, bacon, and Comté cheese: it has that simple, bistro-style feel that […]
Corsican pulenda: the recipe with modified chestnuts
Corsican polenta is the kind of dish that looks incredibly simple… and then blows you away from the first bite. I've truly become a fan […]
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Beef flank steak: the family Sunday recipe
Beef flank steak is typically the cut that's underestimated… until the day you cook it properly. The first time I […]
Pork tenderloin with Boursin cheese in a Cookeo: the tender recipe with herbs
I have a particular fondness for pork tenderloin cooked in the Cookeo: you get tender meat, a sauce that holds its shape, and above all, you don't […]
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Kaak Warka: the authentic Tunisian recipe
I discovered Kaak Warka somewhat by chance, in a metal tin sitting on a coffee table, next to a steaming cup of tea. […]
Panellet parfait with pear & rosemary: a crispy recipe that will surprise!
I cobbled together this dessert recipe one winter evening, with a box of Catalan panellets on the counter and some pears that were begging to be used […]
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Catalan panellets: the almost authentic recipe
The first time I made Catalan panellets, I understood why these little bites reappear every year around All Saints' Day: it's simple, […]
Raspberry wine: the ruby red recipe
Raspberry wine is the kind of bottle you open and suddenly everyone gathers around the glass. I discovered it at […]
Guinea fowl thighs with mustard en papillote: the mild or strong recipe
I have a soft spot for guinea fowl: it's more flavorful than chicken, a bit more "wild," and it's still easy to cook […]
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Crozet gratin: the Savoy recipe
I have a confessed weakness for crozet gratin: it's the ultimate Savoyard comfort food. The first time I really […]
Small spelt bread with natural sourdough: the rustic recipe
I have a weakness for spelt bread: its slightly nutty aroma, its more delicate crumb compared to modern wheat, and its […]
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Golden, slow-cooked lemongrass chicken: a super fragrant recipe
Lemongrass chicken is my go-to dish when I want something simple but incredibly flavorful, without spending the whole afternoon in the kitchen. […]
Golden, slow-cooked lemongrass chicken: a super fragrant recipe Read more »
Chocolate mousse with silken tofu: the egg-free recipe
I was skeptical about egg-free chocolate mousse for a long time… until the day I really took the time to treat it like a “real” one […]
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Wood pigeon confit: a recipe from the Southwest
I have a weakness for game dishes cooked simply, with a technique that does all the work. Wood pigeon confit is exactly that […]
Seafood casserole: my adapted recipe
A seafood casserole is typically the dish I make when I'm in the mood for something a bit "bistro-style," warm and inviting, but […]
Air fryer duck legs: my recipe with apples
I have a weakness for duck leg: it's rustic, hearty, and when the skin is nice and crispy, it's honestly hard to beat. […]
Anchovy cream: the simple appetizer recipe
Anchovy cream is my go-to when I want an appetizer with character without spending hours in the kitchen. I discovered it at […]
Baby squid Basque style: the easy recipe
The first time I cooked baby squid Basque-style, I realized something very simple: this dish is primarily about […]
Apple crumble: a recipe that's both meltingly soft and crunchy at the same time
Apple crumble is my go-to dessert when I'm craving something comforting without having to make a complicated pastry. I've […]
Apple crumble: a recipe that's both meltingly soft and crunchy. Read more »
Squid, peppers, chorizo: a recipe that smells of the Mediterranean!
I have a particular fondness for this kind of dish: a nice hot pan, good ingredients, and in less than an hour you have something […]
Squid with peppers and chorizo: a recipe that tastes like the Mediterranean! Read more »
Roast leg of lamb: the recipe with garlic and rosemary
I have a particular fondness for roast leg of lamb: it's the dish that instantly makes it a "grand meal" without keeping you busy for three hours […]
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Beef Heart with Garlic and Parsley: an offal recipe packed with nutrients
I have a weakness for offal when it's cooked simply, with just a few clean steps and pure flavors. Beef heart is exactly that […]
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Guinea fowl with orange and honey: Sunday's recipe
I make this guinea fowl with orange and honey when I'm in the mood for a more "Sunday-style" dish, without spending all afternoon in the kitchen. The […]
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Pistachio macaron: the gourmet Italian recipe
I've long had a somewhat… nervous relationship with macarons. One day they come out smooth and perfectly risen, the next they crack without warning. […]
Lavender liqueur: the Provençal recipe
I truly embraced lavender liqueur the day I understood something very simple: lavender is worked with like a spice. […]
My Almond Liqueur Recipe
I have a particular fondness for almond liqueur: it's the kind of bottle you bring out as an aperitif when you want a simple moment, […]
Breton Galettes à la Langouille: delicious savory crepes with a rich flavor
I have a weakness for Breton galettes when they're truly "just like they are there": buckwheat, water, salt, a nice hot pan, and that crusty edge that […]
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Homemade crispy breaded fish: a healthier recipe
I have a weakness for homemade breaded fish, because it's nothing like the industrial versions: here, the fish stays juicy, […]
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Brazilian Sauce: The Easy Recipe That's a Hit
I have a weakness for old-fashioned brown sauces, the kind that transform a simple piece of meat into a true brasserie dish. Brazil Sauce, for example…
Winter tiramisu with chocolate & pear cookies: a comforting recipe
I whipped up this tiramisu one winter evening when I was craving a comforting dessert, but without the classic coffee and ladyfinger combination. In terms of […]
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Chicken and seafood fideuà: the Spanish recipe
I discovered fideuà as a kind of paella… but with pasta. And frankly, it's incredibly charming: the vermicelli soaks up the broth, […]
Parsnip fritters with truffle cream and pear: a light winter recipe
I cobbled together this recipe one winter evening when I was craving something comforting, but not heavy. I had a tub of cream with […]
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Saint-Epvre Cake: a Lorraine pastry
I baked this Saint-Epvre Cake one day when I was craving a real family cake, nothing fancy, but with a truly French flavor. The name […]
Truffle cream: the smooth recipe
I have a particular fondness for truffle cream, because it's the kind of dish that looks like something from a "fine dining" restaurant, but in reality, […]
Green Bagnette Sauce: the Niçoise recipe
I adopted green bagnette sauce the day I realized that a "simple" sauce could do all the work at the table. A […]
Cyril Lignac's recipe for crispy almond tuiles
I have a weakness for almond tuiles: those ultra-thin little biscuits that pop when you bite into them, then melt, leaving behind the taste […]
Caramelized tofu stir-fry: crispy and melting
I have a bit of an obsession with tofu when it's done right: pressed, browned, then glazed in a sauce that reduces just as it […]
Caramelized tofu stir-fry: crispy and meltingly tender. Read more »
Sautéed red cabbage with pork: a quick and healthy recipe
I have a weakness for one-pan dishes that transform three simple ingredients into a real meal. Red cabbage and pork stir-fry is […]
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Veal sauté with chorizo and mushrooms: tender and flavorful
I have a weakness for veal stew: it's the kind of dish that evokes the comforting aroma of home cooking, with tender meat […]
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Guinea fowl leg in sauce: a refined and generous dish
Guinea fowl leg in sauce is my comfort food when I'm craving authentic French cuisine without spending the afternoon in the kitchen. The […]
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Lentils with Toulouse sausages: the family recipe
I have a particular fondness for lentils with Toulouse sausages: it's the kind of dish that smells of home cooking, that simmers away […]
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Violet jelly: the recipe
Like many others, I discovered violet jelly on a slice of lightly buttered toast, with its very sweet floral aroma reminiscent of […]
Crispy wild boar stew tacos: a surprising recipe!
I have a weakness for wild boar stew: that slightly wild, deep flavor that becomes almost silky when you let it simmer quietly […]
Crispy wild boar stew tacos: a surprising recipe! Read more »
Creole Sauce: the easy recipe
I adopted Creole sauce a bit like you adopt a good summer playlist: you put it on the table once, and […]
Cyril Lignac-style chocolate fondant: an easy and delicious recipe
I've tried quite a few chocolate cakes, but when I want a chocolate dessert that everyone will love without spending all evening in the kitchen, I […]
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Cyril Lignac's financier recipe: easy, moist and foolproof
I remade this financier recipe after seeing the famous Cyril Lignac challenge: the idea is to obtain a soft, almost melt-in-your-mouth financier, with […]
Cyril Lignac's financier recipe: easy, moist, and foolproof. Read more »
Easy & delicious spread recipe, Cyril Lignac style
I developed this spread recipe inspired by an idea I love from Cyril Lignac: going straight to the flavor, without any shortcuts. […]
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Wild garlic marinade: my method
I have a weakness for wild garlic: that mild, almost herbaceous garlic scent that adds character without overpowering the other flavors. The first […]
Roasted ham hock with shallots
I have a soft spot for the ham hock: it's the cut that's often overlooked, but it has this distinct, slightly smoky flavor, and […]
Genoa cake: inspired by Cyril Lignac's recipe (and others)
Genoa bread is my go-to dessert when I'm craving something truly French, simple on paper, but with that incredible moistness you never forget […]
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Pork tenderloin with mustard sauce: tender meat and creamy sauce
I make this pork tenderloin with mustard sauce when I'm in the mood for a "bistro-style" dish at home without spending all afternoon in the kitchen. It's a […]
Pork tenderloin with mustard sauce: tender meat and creamy sauce Read more »
Recipe for Alsatian baeckeoffe: the baker's stew
There are dishes that tell the story of an entire region from the very first bite. Alsatian baeckeoffe is one of them. Behind this name with its sounds […]
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I tested this red cabbage and sausage in crispy patties: ready in 45 minutes, guaranteed wow effect!
I cobbled together this recipe one evening when I had half a red cabbage lying around and some sausages in the fridge. I wanted a dish that was a bit different […]
Homemade apple caramel
I have a particular fondness for apple caramel: it's the kind of simple thing that nonetheless has an immediate "wow" factor. I […]
Cannelés: the improved Bordeaux recipe
I've had a weakness for canelés ever since the first time I ate a truly perfect one: the dark, shiny, almost crispy shell, and […]
Hot Saint-Étienne-style pâté: the gourmet recipe
Hot Saint-Étienne-style pâté is exactly the kind of starter that everyone loves: crispy puff pastry, a generous filling, and that little […]
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Pig's trotters in aspic: the recipe
I have a weakness for pig's trotters in aspic: it's the kind of dish that looks rustic, but hides a real […]
Saffron syrup: my recipe
Saffron syrup is the kind of simple little thing that instantly transforms a dessert. I really adopted it the day I […]
Champagne Ratafia Spritz
I have a weakness for aperitifs that feel festive without requiring all the bells and whistles. This Spritz with Ratafia de Champagne, I really loved it […]
Champagne Ratafia Cocktail Recipe
I have a weakness for Ratafia de Champagne as an aperitif: it's the kind of bottle that everyone can agree on without being pretentious […]
Quail legs: my recipe
Quail leg is my go-to "bistro-style at home" dish when I want something elegant without spending all evening in the kitchen. The […]
Corsican fresh cheese fritters: the recipe
I have a weakness for Corsican doughnuts with fresh cheese, the kind that arrive still warm at the table, with a thin, crackly crust and a […]
The recipe for the Toulouse Marmite
Toulouse-style stew is my favorite kind of dish: it smells of the Southwest, it simmers gently, and it makes a complete meal without any fuss. […]
Rosemary Alcohol
I have a soft spot for these old-fashioned herbal liqueurs that you prepare almost without thinking: you pick the herbs, crush them a little to awaken […]
Spiced rum: a simple recipe
Homemade spiced rum is truly my little homemade aperitif pleasure: you put good ingredients in a bottle, let time do its work […]
Chicken with vinegar
I learned to love chicken in vinegar sauce for a very simple reason: it's a dish with a bit of a kick. You get the idea […]
The recipe for Lyonnais sausage in brioche
Sausage in brioche is one of those Lyon classics that everyone loves: soft, salty, with a golden crust… and this […]
Roasted chicken leg
Roasted chicken thighs are the kind of dish I make when I'm craving a real Sunday-style meal […]
My Clafouflan Recipe
Clafouflan is my go-to comfort dessert when I'm craving something simple, distinctly French, and truly comforting. I discovered it somewhat by chance at […]
Pork and seafood cataplana
Pork and seafood cataplana is my go-to "wow" dish when I want comfort food without spending the afternoon in the kitchen. I discovered it […]
Gourmet composed salads: our best seasonal combinations
The composed salad is a bit like the Swiss Army knife of everyday cooking. Quick to prepare, easy to adapt depending on what you have on hand […]
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Rosemary liqueur: the recipe
I have a weakness for homemade herbal liqueurs, the kind that truly smell like the garden when you crush a branch between your fingers. The liqueur […]
Rosemary jelly: the recipe
Rosemary jelly is the little jar that makes all the difference on a cheese board or alongside a cold roast. I've adopted it […]
My chocolate chip cookie recipe
I always come back to chocolate chip cookies when I'm craving a simple, reliable, and frankly comforting dessert. I've tried quite a few versions over the years […]
Wild boar stew: the recipe
I truly mastered wild boar stew the day I understood that it all comes down to two steps: a serious marinade for […]
Wild boar stew in a winter pie
I have a weakness for traditional wild boar stew: that slightly wild taste, the dark sauce that clings to the spoon, and that impression […]
Chorizo and leek cake with lemon and dill cream
I have a weakness for chorizo cake: it's the kind of recipe that makes you say "wow" when you cut into it, when in reality, it's just […]
Chickpea, asparagus & radish patties, mint yogurt
I cobbled together this recipe one spring evening when I wanted a complete meal, but without spending an hour watching a pot. The idea was […]
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Cod papillotes with spring vegetables
This recipe for fish in parchment paper has been with me since my first steps in the kitchen, when I was looking for simple ways to cook fish without drying it out. The […]
Tender oven-baked pork ribs, butternut squash & apples
I have a weakness for meltingly tender oven-baked pork ribs when I want a dish that makes a "wow" factor without sticking to my […]
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Strawberry-rhubarb pavlova, mint cream
I cobbled together this pavlova one day when I had strawberries that filled the kitchen with their aroma and some rhubarb that was clearly asking for attention. In the spring, […]
Pan-fried chicken, asparagus and peas with lemon-mint: a healthy recipe
I whipped up this dish one evening when I was craving something truly spring-like, but without spending all my time in the kitchen. In my basket: some […]
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Chicken, leek and butternut squash pie with walnuts
I whipped up this pie one cold evening when I wanted a hearty dish without being too creamy
Chicken, leek and butternut squash pie with walnuts Read more »
Pea and mint verrines with crunchy radish
I created this recipe last year during a lunch with friends in the garden. I wanted something fresh that truly heralded spring, […]
Asparagus verrines with strawberries and fresh goat cheese
I love playing with unexpected combinations, and this verrine recipe was born from a desire to combine savory and sweet in a single dish
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Jerusalem artichoke tartlets with walnuts and lamb's lettuce
This tartlet recipe is dear to my heart because it showcases Jerusalem artichokes, an ancient vegetable that is too often overlooked. I discovered this combination […]
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Zucchini, tomato and basil tian with goat cheese
This tian represents for me the very essence of Provençal summer cuisine. I created it one July evening, using vegetables from my garden […]
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Strawberry-rhubarb panna cotta with fresh mint
This panna cotta was inspired by a stroll through the spring market where I fell in love with the first bunches of pink rhubarb and the […]
Apple and vanilla pear tarts
This tartlet recipe came to me one autumn afternoon when I wanted to put a new spin on the classic apple tart. I had the idea to add some […]
Spinach and feta banitsa, simple French version
I discovered banitsa during a trip to Bulgaria, and since then, this flaky marvel has found its place in my kitchen. This traditional pie from […]
Tofu glazed with apples and roasted chestnuts
This recipe for glazed tofu with apples and chestnuts was born from a desire to revisit autumnal flavors with a delicious vegetarian approach. I wanted to […]
Pea and radish toast with mint cream
I created this toast recipe at a spring market where the stalls were overflowing with fresh peas and crisp radishes. The idea came to me […]
Whisky Panna Cotta with Caramelized Pears
I created this whisky panna cotta during an autumn dinner when I was looking for an unusual dessert. The idea came to me while tasting […]
Sea bream papillotes with summer vegetables and peach
This recipe for fish en papillote has been a staple of my summer dinners for years. I discovered the surprising combination of fish and seafood during a trip to […]
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Pan-fried peas with eggs and fresh mint
This stir-fry was inspired by a modern take on English breakfast that I tasted in a Parisian bistro. The chef had the brilliant idea of combining […]