Sweet potato tagine with figs and walnuts
This vegetarian tagine recipe was born from a desire to cook autumn vegetables in a different way. I wanted to move away from classic preparations and create a dish […]
Asparagus papillotes with new potatoes
I created this recipe at a spring market where the stalls were overflowing with asparagus and new potatoes with such thin skins […]
Rutabaga gratin with chestnuts and Comté cheese
This gratin recipe is particularly dear to me because it transforms rutabaga, often overlooked, into a true star of the plate. I created this dish […]
Salmon papillotes with spring vegetables
This recipe for papillotes reminds me of the first spring markets, when the stalls are finally adorned with bright colors after winter. I created this […]
Chicken supreme with asparagus and tarragon
This recipe has been with me since I first started cooking as a home cook. I created it one spring day after seeing some beautiful green asparagus at a market […]
Leek papillote with butternut squash and chestnuts
This leek and butternut squash papillote was born one winter evening when I was looking for a way to cook the forgotten vegetables in my basket. The idea of cooking […]
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Winter vegetable tagine with chestnuts and orange
This vegetarian tagine was born from a desire to combine the sweet and savory flavors that so well characterize North African cuisine with our beautiful winter vegetables […]
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Risotto with peas, broad beans and fresh mint: the healthy Sunday recipe
This pea and broad bean risotto was born from my desire to capture all the freshness of spring in a single dish. I […]
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Pea and asparagus risotto with mint
I created this recipe one Sunday in May, when my market was overflowing with firm asparagus and incredibly fresh peas. The idea came to me […]
Pumpkin tagine with chestnuts and candied pears
Today I'm sharing one of my favorite recipes for winter evenings: this vegetarian tagine that transforms seasonal vegetables into a truly delicious dish
Recipe for spinach gnocchi with sorrel cream and crunchy radishes
I created this spring gnocchi recipe one Sunday afternoon when I saw my beautiful radishes from the market starting to soften in the bin […]
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Winter vegetable tatin with butternut squash and chestnuts
This savory butternut squash tatin was born from a desire to revisit the classic dessert in a winter and vegetarian version. I discovered this technique a while ago […]
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Quick stir-fry of crunchy vegetables with honey and soy
This stir-fry combines the crispness of fresh vegetables with the sweetness of honey and the salty taste of soy sauce. The recipe requires just […]
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Baked trout fillet with curry herbs and aromatics
Trout, this delicate and refined freshwater fish, deserves to be cooked in a way that respects its tender and flavorful flesh. This oven-baked recipe allows you to do just that […]
Wild boar stew: the authentic and tasty traditional recipe
Wild boar stew is an iconic dish of traditional French cuisine and is particularly popular during the autumn and winter months. This […]
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Beef Tenderloin with Morel Sauce
If there's one thing that pairs perfectly with mushrooms, in my opinion, it's steak. Indeed, beef tenderloin […]
Wild garlic tofu: the healthy recipe that reveals all its aromas!
Did you know that wild garlic can transform even your most bland tofu into a true springtime delight? As part of a cooking recipe and […]
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