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Nathalie Laplace

Food writer for the Simple & Bon website.

Passionate about healthy cooking and especially salads, slow-cooked or oven-baked recipes.

Charmelcia sauce (Bistro Regent style)

Charmelcia Sauce (Bistro Regent style): the creamy recipe

Cauliflower gratin

Cauliflower gratin: the old-fashioned Béchamel recipe

Pork knuckle in a casserole dish

Pork knuckle in a casserole dish: my super tender slow-cooked recipe

Rose-flavored Turkish delight

Rose-flavored Turkish delight: the recipe for a soft and fragrant oriental confection

Giant Quick Burger Sauce

Quick's Giant Burger Sauce: The Recipe

Job grains

Job's grains or Job's tears: my French-style plant-based recipe

Portuguese Aletria

Portuguese Aletria: the country's traditional dessert recipe

Ostergrus radish

Ostergruss radishes: the recipe for a fresh and crunchy appetizer

Pig spider

Pork spider steak: my recipe with mushrooms and peas

Beef and carrots

Beef and carrots: my traditional grandmother's recipe

Pheasant terrine

Pheasant terrine: my improved gamey-tasting recipe

Petafine

Pétafine: the recipe for crispy potato pancakes

Veal Marengo

Veal Marengo: the traditional slow-cooked recipe

Kassler in broth

Kassler in broth: the improved Alsatian recipe

Bottle of home-fermented kombucha

Kombucha: my tea recipe

Healthy banana bread

Healthy banana bread: a soft and delicious recipe!

Rice noodles

Rice noodles: my chicken and vegetable stir-fry recipe

Braised endives

Braised endives: my sweet and slightly bitter recipe

Tropical species sole fillet

Tropical sole fillet: my simple recipe

Plum tart: Reine Claude, Quetsche, on shortcrust pastry by Anne-Sophie Pic *You're going to love it*

Queen Claude plum tart, quetsche, the recipe from Mrs. Anne-Sophie Pic

Candied fruit cake (recipe by Sophie Dudemaine)

Candied fruit cake: Sophie Dudemaine's recipe

Occitan galette

Occitan galette: a tasty recipe made in the Southwest

Protein cookie without whey

Protein cookies without whey: my healthy recipe

Gluten-free and lactose-free cookies on a plate

Gluten-free and lactose-free cookies: a healthier recipe that still packs a punch!

Savory cake with feta and sun-dried tomatoes

Savory cake with feta and sun-dried tomatoes: my easy recipe

Cacavelli (Corsican Easter cake)

The recipe for Cacavelli (the Corsican Easter cake)

Citron Jam or Buddha's Hand

Citron or Buddha's Hand Jam: a recipe full of character!

Saint-Jean-de-Luz Macaron

Saint-Jean-de-Luz macaron: my adapted recipe

Wild garlic mustard

Wild garlic mustard: my recipe

Pistachio liqueur

Pistachio liqueur: my homemade recipe

Cheese gougères

Cheese gougères: the traditional recipe for an aperitif

Kumquat liqueur

Kumquat liqueur: the recipe

Myrtle jam

Myrtle jam: the improved traditional recipe

Duck in a casserole dish

Duck in a casserole: a recipe for slow-cooked poultry

Tteokbokki without chili

Korean Tteokbokki: The Chili-Free Recipe

White cabbage salad with bacon and Comté cheese

White cabbage salad with bacon and Comté cheese: the "bistro" recipe that gives vitality!

How to hem by hand?

How to make a good hem by hand?

Pulenda corse

Corsican pulenda: the recipe with modified chestnuts

Beef flank

Beef flank steak: the family Sunday recipe

Pork tenderloin with Boursin cheese using Cookeo

Pork tenderloin with Boursin cheese in a Cookeo: the tender recipe with herbs

Kaak Warka

Kaak Warka: the authentic Tunisian recipe

Frozen parfait with panellets, pear & rosemary

Panellet parfait with pear & rosemary: a crispy recipe that will surprise!

Catalan panellets

Catalan panellets: the almost authentic recipe

Guinea fowl thighs with mustard in parchment paper

Guinea fowl thighs with mustard en papillote: the mild or strong recipe

Plain spelt bread

Small spelt bread with natural sourdough: the rustic recipe

Lemongrass chicken

Golden, slow-cooked lemongrass chicken: a super fragrant recipe

Chocolate mousse with silken tofu

Chocolate mousse with silken tofu: the egg-free recipe

Seafood casserole

Seafood casserole: my adapted recipe

Air-fried duck legs

Air fryer duck legs: my recipe with apples

Anchovy cream

Anchovy cream: the simple appetizer recipe

Chipiron à la basquaise

Baby squid Basque style: the easy recipe

Apple crumble

Apple crumble: a recipe that's both meltingly soft and crunchy at the same time

Squid, peppers, chorizo

Squid, peppers, chorizo: a recipe that smells of the Mediterranean!

Beef Heart with Garlic and Parsley Recipe

Beef Heart with Garlic and Parsley: an offal recipe packed with nutrients

Guinea fowl with orange and honey

Guinea fowl with orange and honey: Sunday's recipe

Pistachio macaron

Pistachio macaron: the gourmet Italian recipe

Homemade breaded fish

Homemade crispy breaded fish: a healthier recipe

Brazilian Sauce

Brazilian Sauce: The Easy Recipe That's a Hit

Chicken and seafood fideuà

Chicken and seafood fideuà: the Spanish recipe

Parsnip fritters, truffle cream and pear

Parsnip fritters with truffle cream and pear: a light winter recipe

Saint-Epvre Cake

Saint-Epvre Cake: a Lorraine pastry

Truffle cream

Truffle cream: the smooth recipe

Green Bagnette Sauce

Green Bagnette Sauce: the Niçoise recipe

Cyril Lignac's recipe for crispy almond tuiles

Cyril Lignac's recipe for crispy almond tuiles

Caramelized tofu stir-fry

Caramelized tofu stir-fry: crispy and melting

Sautéed red cabbage with pork

Sautéed red cabbage with pork: a quick and healthy recipe

Veal Saute with Chorizo and Mushrooms

Veal sauté with chorizo and mushrooms: tender and flavorful

Guinea fowl leg in sauce

Guinea fowl leg in sauce: a refined and generous dish

Lentils with Toulouse sausages

Lentils with Toulouse sausages: the family recipe

Violet jelly

Violet jelly: the recipe

Crispy wild boar stew tacos

Crispy wild boar stew tacos: a surprising recipe!

Creole sauce

Creole Sauce: the easy recipe

Cyril Lignac's chocolate fondant: an easy and delicious recipe

Cyril Lignac-style chocolate fondant: an easy and delicious recipe

Cyril Lignac's financier recipe: easy, moist, and foolproof

Cyril Lignac's financier recipe: easy, moist and foolproof

Easy & delicious spread recipe, Cyril Lignac style

Easy & delicious spread recipe, Cyril Lignac style

Wild garlic marinade

Wild garlic marinade: my method

Roasted ham hock with shallots

Roasted ham hock with shallots

Genoa bread

Genoa cake: inspired by Cyril Lignac's recipe (and others)

Pork tenderloin with mustard

Pork tenderloin with mustard sauce: tender meat and creamy sauce

I tried this red cabbage and sausage dish in crispy patties: ready in 45 minutes, guaranteed wow factor

I tested this red cabbage and sausage in crispy patties: ready in 45 minutes, guaranteed wow effect!

Homemade apple caramel

Homemade apple caramel

Cannelés

Cannelés: the improved Bordeaux recipe

Hot Saint-Étienne-style pâté

Hot Saint-Étienne-style pâté: the gourmet recipe

Saffron syrup

Saffron syrup: my recipe

Champagne Ratafia Spritz

Champagne Ratafia Spritz

Corsican fresh cheese fritter

Corsican fresh cheese fritters: the recipe

Chicken with vinegar

Chicken with vinegar

Sausage in brioche

The recipe for Lyonnais sausage in brioche

Roasted chicken leg

Roasted chicken leg

Clafouflan

My Clafouflan Recipe

Pork and seafood cataplana

Pork and seafood cataplana

Rosemary liqueur

Rosemary liqueur: the recipe

rosemary jelly

Rosemary jelly: the recipe

chocolate cookies

My chocolate chip cookie recipe

wild boar stew

Wild boar stew: the recipe

Wild boar stew in a winter pie

Wild boar stew in a winter pie

Chorizo and leek cake with lemon and dill cream

Chorizo and leek cake with lemon and dill cream

Chickpea, asparagus & radish patties, mint yogurt

Chickpea, asparagus & radish patties, mint yogurt

Cod papillotes with spring vegetables

Cod papillotes with spring vegetables

Strawberry-rhubarb pavlova, mint cream

Strawberry-rhubarb pavlova, mint cream

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