Rabbit in red wine is a classic of French cuisine, prized for its deep flavors and aromatic richness. To fully appreciate the subtleties of this dish, it is essential to choose side dishes that perfectly complement its nuances.
Discover some of the best garnishes to enhance rabbit in red wine!
Celery puree
Celery root purée is a refined side dish that pairs perfectly with rabbit in red wine sauce. Its slightly sweet taste and smooth texture provide a harmonious contrast to the richness of the main course. To make this side dish, choose a firm, fleshy, organic celeriac, peel it, and then cut it into even cubes.
Next, steam the vegetable or cook it in a pot of boiling salted water until tender, about 20 minutes. Once cooked, drain it and blend it with a little cream, butter, a pinch of salt, and pepper. You can also add a touch of nutmeg to enhance the flavors.
Celery root purée is much more than just a side dish. It adds a delicate touch to rabbit simmered in red wine, while also absorbing its flavorful sauce. This velvety purée, used as a base, is an original alternative to traditional mashed potatoes.
Creamy polenta
Creamy polenta is another ideal side dish to complement rabbit in red wine. This Italian dish is made from cornmeal and can be served in various textures. For this meal, a smooth version is recommended, as it will absorb the flavors of the main course beautifully.
To prepare polenta, start by heating a mixture of water and milk in a saucepan until it boils. Then gradually add the cornmeal, stirring constantly to prevent lumps from forming. Let the mixture cook over low heat for about 15 minutes, until the polenta thickens.
Once cooked, add butter and grated parmesan to obtain a creamy and tasty texture.
Tangy salad
A tangy salad is a fresh and light side dish that balances the richness of rabbit in red wine. To make it, choose a base of young greens such as lamb's lettuce or arugula. Consider adding fresh fruit like thin slices of apple or pear for a subtle touch of sweetness.
Next, prepare a light vinaigrette using olive oil, balsamic vinegar, or lemon juice as a dressing. You can add some toasted walnuts or almonds for crunch and pomegranate seeds for a touch of sweetness. This tangy salad beautifully complements the rabbit in red wine sauce with its appealing presentation.
Its lightness and refined taste also enliven the entire meal. In short, whether you opt for celery root purée, creamy polenta, or a tangy salad, each side dish brings a unique touch to the rabbit in red wine sauce.