Nature-inspired cuisine invites us to discover the wild world in a new light, by incorporating ingredients directly from the forest into our everyday dishes.
From mushroom picking to berry and seed harvesting, discover authentic and environmentally friendly flavors!
Rediscovering wild mushrooms
With varieties like chanterelles, porcini, or morels, they bring a woody and complex touch to every dish. They can be simply sautéed with a little olive oil and herbs, incorporated into creamy risottos, or used to prepare a rich sauce that enhances a pasta dish.
Recipe to try : Creamy risotto with porcini mushrooms and fresh herbs.
For this dish, sauté the porcini mushrooms in a little butter until golden brown.
Then add them to a risotto prepared with vegetable broth and a touch of parmesan for a rich, earthy taste.
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Wild berries, a concentrate of flavors
Berries like blackberries, raspberries and blueberries are treasures that nature offers us, especially in summer.
Their sweet and slightly tangy flavor makes them a perfect complement to many dishes. They are ideal for desserts, in tarts or compotes, and pair equally well with savory dishes.
A duck breast with wild berries, for example, combines the rustic taste of game with the natural sweetness of fruit.
Recipe to try : Wild Berry and Walnut Salad.
In a salad bowl, combine mixed baby greens with blackberries, raspberries, and blueberries. Add chopped walnuts, a little goat cheese, and drizzle with a honey and balsamic vinaigrette.
Seeds and nuts from the forest
Pine nuts and acorns, although underused in cooking, can transform a dish thanks to their subtle and earthy flavors.
Pine nuts are perfect for enriching a salad or pesto. As for acorns, they require specific preparation to remove their bitterness, but once roasted, they can be ground into flour for rustic breads or flatbreads.
Recipe to try : Pine nut and wild herb pesto.
Blend a handful of pine nuts with garlic, basil leaves, a little olive oil and Parmesan cheese to obtain a fresh and original pesto, perfect to accompany pasta or grilled vegetables.