Professional refrigerated display cases fulfill two functions simultaneously. They preserve your products while maintaining the cold chain and present them in a way that encourages your customers to buy.
These two requirements do not have the same impact on your business, because a baker, an ice cream maker or a caterer do not have the same products, nor the same temperature constraints.
Here is an overview by food service profession, to help you identify the refrigerated unit that truly suits your daily needs.
Professional refrigerated display cases: preserve and showcase at the same time!
Professional refrigerated display cases rely on two inseparable functions:
- Preservation, which consists of maintaining a stable temperature and a suitable humidity level to preserve the freshness and safety of food.
- The exhibition, which presents the products under flattering lighting, at eye level, behind enticing glass.
These two dimensions are intrinsically linked, because a poorly stored product degrades faster and ends up as a total loss, while a poorly displayed product (even if perfectly fresh) attracts less attention and therefore sells less well.
Presentation then becomes a real sales driver, just as important as the quality of what you offer. That's why choosing a refrigerated display case requires careful consideration.
The range of professional refrigerated display cases offered by the specialist UniversRestau covers a wide variety of needs, from compact counters to tall display units, allowing the equipment to be adapted to each sales configuration.
A showcase designed for each professional activity
No two food businesses present their products in the same way, and the right equipment depends as much on the nature of the food as on how your customers discover it.
Professional refrigerated display cases are specifically designed for these distinct uses.
Bakery and pastry shop
In pastry making, the challenge lies in controlling humidity.
A well-regulated humidity level preserves the icing of desserts as well as the crispness of the bases, whereas air that is too dry or too humid quickly damages the finishes.
The tall display units, featuring multiple glass shelves and attractive lighting, showcase culinary creations while protecting them.
This allows you to showcase your pieces in their best light, without compromising their appearance throughout the day.
Catering and delicatessen
For a caterer or a delicatessen owner, the display stand is used to showcase prepared dishes, salads or cut products, often numerous and varied.
Multi-level models then optimize the sales area, presenting a wide assortment in a reduced floor space.
The readability of the offer is as important as its preservation, since the customer chooses at a glance from what is shown to them.
Ice cream maker and chocolatier
Ice cream makers and chocolatiers have more specific temperature requirements; moreover, ice cream requires controlled negative cold to maintain its texture, while chocolate does not tolerate variations well and requires a finely regulated range.
Specialized models address these constraints, each displaying its own operating range depending on the product in question.
Proper thermal adjustment directly protects the quality of what you sell, and therefore your reputation with a clientele that can be demanding.
Snacks, sandwiches and hotel buffet
In snack bars, sandwich shops or on a hotel buffet, the priority is accessibility.
Self-service display cases , open on the customer side, promote rapid turnover and smooth service during peak hours.
Their format is chosen according to the available space, often limited in these establishments, in order to offer a maximum of products without obstructing the passage.
This type of refrigerated enclosure also encourages impulse buying, by placing the offer directly under the customer's hand.
Technical criteria to consider before buying
Beyond the specific job, several technical considerations come into play when choosing your professional refrigerated display cases:
- The type of refrigeration unit : a self-contained unit is easy to install and operates independently, while a remote unit keeps noise and heat away from the sales area.
- Temperature : positive for most fresh produce, negative for frozen products such as ice cream.
- The access method : service display (managed behind the counter), or furniture with free access for the customer.
- The dimensions and capacityshould be considered in relation to your sales area and volume.
The type of cooling also requires your attention. Fan-assisted cooling distributes the temperature evenly and is suitable for packaged products, while static cooling, which is gentler, better preserves certain foods that are sensitive to drying out.
Also consider maintenance, as an easy-to-clean model simplifies daily hygiene practices. The right choice therefore depends on the foods you plan to display and the pace of your business.
Why equip your establishment with UniversRestau?
Getting your equipment from UniversRestau means relying on a supplier who understands the constraints of the field.
The equipment offered is covered by a parts and labor warranty, and a customer service team familiar with the realities of the food industry will assist you in your choice.
Delivery covers a large part of the catalogue and administrations and local authorities benefit from suitable payment facilities.
This allows you to calmly compose, from a wide selection of professional refrigerated display cases, equipment that is exactly suited to your business.
The right equipment is waiting for you; all that remains is to compare your activity with the models offered to make the best choice!
