The Quiz that tests your knowledge of French Cheeses

That's not it...

💡 Explanation : Munster cheese is famous for its orange washed rind and strong aroma. Originating in Alsace, it is traditionally enjoyed with cumin for an even more pronounced flavor.

Not quite…

💡 Explanation : Camembert is an iconic cheese from Normandy, renowned for its white bloomy rind. Created in the 18th century, it is still appreciated for its creamy taste and melting texture.

Not this time.

💡 Explanation : Ossau-Iraty is a pressed, uncooked cheese originating from the Basque Country. Made with sheep's milk, it is appreciated for its subtle taste and firm texture.

No, that's not it.

💡 Explanation : Époisses is a cheese from Burgundy known for its rind washed with Burgundy marc. Its strong flavor and creamy texture make it a true regional specialty.

No, not that one.

💡 Explanation : Comté is a cheese produced in the Franche-Comté region. With an aging period that can exceed 12 months, it develops complex aromas and a granular texture.

Damage !

💡 Explanation : Emmental-type cheese is often used in Savoyard fondue. Its melting texture and mild taste pair perfectly with Gruyère to create a convivial dish.

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💡 Explanation : Valençay is a goat cheese recognizable by its truncated pyramid shape. Originating from Berry, it is traditionally covered with ash for optimal ripening.

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💡 Explanation : Tomme de Savoie cheese is often used in aligot, a traditional dish from the Auvergne region. Its melting texture and mild flavor make it a perfect ingredient for this potato and cheese dish.

Missed!

💡 Explanation : Roquefort is a blue cheese, famous throughout the world. Made exclusively with sheep's milk, it derives its unique character from the aging process in the cellars of Roquefort-sur-Soulzon.

Not exactly.

💡 Explanation : Munster Géromé is a soft, washed-rind cheese originating from Lorraine. Its production dates back to the Middle Ages and it is appreciated for its strong flavor.