In short
Do you dream of a crispy Neapolitan-style pizza, but your kitchen oven only reaches 250°C and takes twenty minutes to cook a dough that comes out soggy? This is the number one problem when you want to make your own pizzas at home.
A dedicated pizza machine changes everything. It reaches much higher temperatures, cooks the dough in minutes, and gives that puffy, slightly burnt-on-the-edges result we all crave.
The market has become flooded with very different models: small round ovens placed on the worktop, gas versions for the garden, high-end appliances that mimic a wood fire. It's not easy to find your way around.
We reviewed customer reviews of the five best-rated machines currently available to help you choose the one that truly suits your kitchen and cooking style.
Our selection of the 5 best pizza machines
| Product | Note | Key point |
|---|---|---|
| Ariete Pizza Oven 909 Da Gennaro | 9.4/10 | Best value for money |
| Tefal Pizza Pronto Gas | 9.3/10 | Highest customer rating |
| Ninja Artisan MO201EU | 9.1/10 | The most versatile |
| Sage The Smart Oven Pizzaiolo | 9.0/10 | The premium choice |
| G3 Ferrari G10204 Pizza Pro | 8.8/10 | Heats up to 450°C |
The Simple & Bon team has studied in detail the best customer reviews for each of these pizza machines… and gives you their verdict product by product.
N°1 – Ariete Pizza Four 909 Da Gennaro
Best value for money
Ariete Pizza Oven 909 Da Gennaro
- Heats up to 400°C for cooking in 4 minutes
- Refractory stone that retains heat well
- Very affordable price for this type of device
- 5 adjustable cooking levels
- Limited to individual pizzas
- Requesting a hand with the first batch
Found on Amazon
Presentation
The Ariete 909 Da Gennaro has become a benchmark among homemade pizza enthusiasts, with over 13,700 reviews making it the most commented model in this selection. Its principle remains simple: a round casing, a refractory stone, and a 1200W heating element that pushes the temperature up to 400°C.
At this temperature, a pizza cooks in about four minutes, whereas a conventional home oven struggles to reach 250°C. The result is remarkably close to oven-baked pizza, with a puffed-up crust and well-defined edges. The included wooden blades are used to place the pizza in and remove it from the oven without burning yourself.
Strengths
- Temperature rise : 400°C is sufficient to cook a thin pastry and obtain a crispy crust.
- Cooking settings : five levels to adjust depending on whether you like your pizza soft or well-browned.
- Price : it is one of the most affordable devices on the market, hence its position as the best value for money.
Limitations and practical advice
The appliance cooks one pizza at a time, in individual portions: for a large meal, you need to cook several batches in succession. A crust that is too thick or too heavily topped doesn't cook as well; it's best to stick to a thin, Italian-style base.
For whom and in what cases?
The perfect choice for a couple or small family who want to get started without investing a fortune. Ideal if you're cooking pizzas as a couple or three people, taking your time, and are happy to cook the slices one after the other.
Simple & Bon's review
For the price, it's hard to find a better option for beginners. The four-minute cooking time is impressive from the second batch onwards, once you've found the right settings. Its only real drawback is the individual size, which means you have to wait when you have guests. A great starting point for most households.
Found on Amazon
No. 2 – Tefal Pizza Pronto Gaz JM412010
Best customer rating
Tefal Pizza Pronto Gas JM412010
- Cooks pizza on gas in 90 seconds
- 360° rotating stone for even cooking
- Folding legs, designed for the garden
- Highest customer rating in the selection
- For outdoor use only, never indoors
- Requires a propane tank
Found on Amazon
Presentation
Tefal is now targeting the outdoor gas pizza oven market. The Pizza Pronto heats up with propane and reaches 400°C in just 15 minutes. Once at temperature, each pizza cooks in 90 seconds, the fastest time in this comparison.
Its unique feature is the rotating stone that turns 360° to distribute heat evenly and prevent the edges from being burnt on one side and raw on the other. The appliance accommodates pizzas up to 30 cm in diameter, its legs fold for easy transport, and a free MyTefal app provides assistance with operation.
Strengths
- Speed : 90 seconds per pizza, perfect for making pizzas in quick succession when guests are hungry.
- Even cooking : the rotating stone solves the problem of uneven cooking inherent in gas.
- Mobility : the folding legs and outdoor format make it a companion for the terrace and camping.
Limitations and practical advice
This is an outdoor-only appliance: it cannot be used in the kitchen. You will need a gas cylinder and a clear space. However, its customer rating of 4.7/5 demonstrates genuine long-term satisfaction.
For whom and in what cases?
Perfect for those with a garden or patio who often entertain. If your pizza nights involve barbecues with friends, this gas model is ideal.
Simple & Bon's review
The top customer rating in this selection is no accident: its speed and consistent cooking are key. The only drawback is its reliance on gas and outdoor use, which limits its suitability for specific purposes. For outdoor cooking, however, it's practically flawless.
Found on Amazon
No. 3 – Ninja Artisan MO201EU
The most versatile
Ninja Artisan MO201EU
- 4 modes: pizza, air frying, baking, dough rising
- 30cm pizzas cooked in less than 3 minutes
- Window and internal light for monitoring
- Crispy basket included for frying
- Bulky at 59 cm wide
- It tops out at 370°C, slightly less than the others
Found on Amazon
Presentation
The Ninja Artisan doesn't just bake pizzas. With its four modes (pizza, air frying, baking, and dough rising), it also functions as a supplementary oven and an air fryer. Five pizza-specific presets adjust the heat according to the type of dough.
As for pizzas, it can handle 30cm discs and cook them in under three minutes at 370°C. The illuminated window lets you monitor the cooking process without opening it, a real plus for beginners. It can be used both indoors and outdoors.
Strengths
- Multiple uses : a single appliance for pizza, air frying and baking.
- Large pizzas : 30 cm in less than three minutes, enough to feed a table full of people.
- Visual monitoring : the window and the light prevent unpleasant surprises.
Limitations and practical advice
At 59 cm wide and weighing nearly 12 kg, it requires a fair amount of counter space. Its maximum temperature of 370°C is slightly lower than the hottest models, which is somewhat noticeable when making very thin Neapolitan-style pasta.
For whom and in what cases?
The smart choice if you're looking for a versatile appliance rather than a single-purpose oven. Perfect for a family that wants to cook pizzas on the weekend and fries or a roast during the week, all with one machine.
Simple & Bon's review
Its strength lies in its ability to replace several appliances on its own, earning excellent customer ratings. Its only drawbacks are its size and a slightly lower temperature than pizza specialists. It's a good compromise for those who lack the space for multiple machines.
Found on Amazon
No. 4 – Sage The Smart Oven Pizzaiolo
The premium choice
Sage The Smart Oven Pizzaiolo
- 400 °C with the Element iQ system that regulates the heat
- Wood-fire style cooking in 2 minutes
- 4 preset modes plus a manual mode
- Carefully crafted from brushed stainless steel
- Price decidedly high-end
- Indoor use only
Found on Amazon
Presentation
The Sage Pizzaiolo is a serious contender. Its Element iQ system distributes heat between the top and the stone to mimic the behavior of a real wood-fired oven, reaching up to 400°C. A Neapolitan-style pizza is ready in two minutes.
Four programs cover cooking over a wood fire, in a pan, with thin dough, and with frozen food, and a manual mode allows you to adjust each parameter by hand. The brushed stainless steel finish and power output of up to 2250 W place the appliance in the high-end segment.
Strengths
- Controlled cooking : the top and bottom heat control gives a very consistent result.
- Manual mode : enthusiasts can fine-tune every setting to their liking.
- Finish : materials and construction in line with the price asked.
Limitations and practical advice
The price remains its main drawback: it's the most expensive in the selection, an investment reserved for true pizza lovers. It only operates indoors. Its small number of reviews is mainly due to its niche positioning.
For whom and in what cases?
Made for the passionate cook who wants the best possible results and is willing to pay the price. If pizza is a weekly ritual in your home and you're aiming for pizzeria quality, this appliance is worth considering.
Simple & Bon's review
In terms of cooking performance, it's undoubtedly the most accomplished in this comparison, with impressive heat control. However, its high price and strict indoor use limit it to a more discerning clientele. A truly beautiful appliance for those who can afford it.
Found on Amazon
No. 5 – G3 Ferrari G10204 Pizza Pro
The hottest on the market
G3 Ferrari G10204 Pizza Pro
- Reaching 450°C, the highest temperature of the batch
- Separate adjustment of high and low temperature
- Digital screen and 6 programs
- Aluminum shovel included
- Lowest customer rating in the selection
- It requires a period of adjustment to get to grips with
Found on Amazon
Presentation
The G3 Ferrari Pizza Pro focuses entirely on temperature. Reaching a temperature of 450°C, it's the hottest appliance in this selection, enough to cook a pizza in two minutes on its 32cm refractory stone. The power distribution, 1200W above and 500W below, is independently adjustable.
The digital display controls six programs and a timer of up to 60 minutes. Cool walls limit heat on the exterior of the appliance, and a 30 cm aluminum peel is included for handling pizzas.
Strengths
- Record temperature : 450°C to get as close as possible to the pizzeria result.
- Dual adjustment : adjusting the top and bottom heat separately helps to ensure even cooking.
- Equipment : screen, programs and shovel provided to get started right away.
Limitations and practical advice
Its customer rating, the lowest in the comparison, reflects a less immediate learning curve: the intense heat is unforgiving of mistakes and requires some adjustment time. Once mastered, the results are there, but the initial setup can be frustrating for beginners.
For whom and in what cases?
For those who want maximum heat and aren't afraid to get to grips with their machine. If you're aiming for a crust as close as possible to that of a wood-fired oven and are willing to spend a few practice batches, this appliance delivers on its promises.
Simple & Bon's review
The 450°C temperature is its strongest selling point and offers real cooking potential. Its lower customer rating is mainly due to its demanding handling rather than any fundamental flaw. A good choice for patient DIY enthusiasts, less so for those who want perfect results from the very first night.
Found on Amazon
How to choose your pizza machine?
Electric or gas?
Electric models plug in and can be used in the kitchen, summer or winter. Gas versions cook faster and get very hot, but are for outdoor use only and require a propane tank. Your intended use often determines the best option.
The temperature reached
A true thin-crust pizza needs heat. Below 350°C, the cooking time is longer and the dough doesn't rise as much. The appliances in this selection range from 370 to 450°C: the higher the temperature, the closer the result is to a Neapolitan pizza, provided you manage the cooking time correctly.
Pizza size and bulk
Small round ovens bake individual portions, while larger models accommodate 30cm discs. Also consider the space on your worktop: some appliances are over 55cm wide and weigh more than 10kg.
Refractory stone
It's this element that absorbs the heat and gives the bottom its crispy texture. All the machines selected here are equipped with it. A rotating stone, like the one on the Tefal, ensures more even cooking all around.
Practical questions
Does a pizza machine really cook better than a conventional oven?
Yes, because it reaches a much higher temperature. A household oven typically reaches around 250°C, whereas these appliances reach 370 to 450°C. The dough cooks in just a few minutes and comes out puffed up with well-defined edges.
Can these devices be used indoors?
Electric models are fine, no problem. Gas ovens like the Tefal should only be used outdoors, for safety reasons related to combustion.
How long does it take to cook a pizza?
Between 90 seconds and 4 minutes depending on the appliance and temperature. The Tefal gas cooker cooks in 90 seconds, the Ariete in around 4 minutes. The higher the heat, the faster the cooking.
Do you need a peel to put the pizza in the oven?
It's more practical and safer, given the temperatures reached. Some models provide a shovel or wooden blades; for others, a dedicated accessory prevents burns.
What type of dough should be used with these machines?
A thin, Italian-style pastry gives the best results. Bases that are too thick or too heavily filled don't cook as well at very high temperatures, as the center risks remaining moist while the edges brown.
In summary
For most households, Ariete Pizza Four 909 Da Gennaro remains the best starting point: affordable, fast, and praised by thousands of reviews, it ticks all the right boxes without breaking the bank. A safe choice when discovering homemade pizza.
Depending on your needs, two alternatives stand out. The Tefal Pizza Pronto gas grill receives top customer ratings and is perfect for outdoor gatherings. The Ninja Artisan, on the other hand, is ideal for kitchens where space is limited, thanks to its four cooking modes that replace multiple appliances. Those obsessed with perfect results will want to consider the Sage, while the G3 Ferrari is designed for those who demand the highest heat.
Before buying, ask yourself two simple questions: indoor or outdoor use, and what size pizza for how many people? The answers almost always point you towards the right model. Also, remember to measure the available space on your worktop.
