We are proud to share some great mentions in the press and media — genuine recognition that strengthens our credibility and demonstrates the interest our initiative is generating.
Discover the few articles and programs that talk about Simple & Bon, with a short explanation for each reference.
📻 Europe 1 — Taste buds are putting up a fight
In this radio program broadcast on Europe 1, "Les papilles font de la résistance" (Taste Buds Resist), hosted by Hélèna Morna and Olivier Poels, the show discusses responsible gastronomy, local produce, and simplicity in cooking. Chef Julien Dumas is a guest, and among the topics covered is the website Simple & Bon, mentioned as an initiative that "offers recipes" and embodies a responsible culinary approach. Europe 1
➡️ Being mentioned in a program on a major national radio station shows that our project is perceived as a real contribution in the spheres of sustainable food and culinary innovation.
📰 MyGala Notebook — Simple and Good
On this page of Gala's address book, the Simple & Bon is highlighted among interesting culinary initiatives. The article presents the concept, its strengths, and its positioning. moncarnet-gala.fr
The Little Journal
https://lepetitjournal.com/ho-chi-minh/installation/vrai-probleme-interieurs-pas-manque-place-430943
➡️ Appearing in a leading lifestyle/gastronomy section enhances our visibility among an audience that values good places and quality.
And dozens of other specialized blogs or websites that we can't all mention here! Thanks again to them!