I have a weakness for snails when they move beyond the simple "parsley butter" and are served in a rich, tomatoey, garlicky, slightly spicy sauce. […]
Catalan-style snails: a tomato-based recipe that tastes like the south! Read more »
I always come back to this savory feta and sundried tomato cake when I want to cook a simple, reliable, and frankly generous dish. I've perfected the recipe […]
Savory feta and sun-dried tomato cake: my easy recipe Read more »
This tian represents for me the very essence of Provençal summer cuisine. I created it one July evening, using vegetables from my garden […]
Zucchini, tomato and basil tian with goat cheese Read more »
I love putting a twist on classic French dishes, and this savory tarte tatin with cherry tomatoes was born from one of my most successful experiments. […]
